Naked Breakfast is a private dining service that specializes in bare cooking, serving and hosting services all in each individual client’s home or private venue.
- Surf and Turf Chicken and Shrimp.
- Alfredo Broccoli and Chicken Shrimp and/or Steaks over angel hair pasta.
- Cajun Broccoli and Chicken Shrimp and/or Steaks over angel hair pasta.
- Honey Glazed Salmon (8 ounces).
- Cream of Veggie Chicken over White Rice.
- Garlic Herb Mash.
- Red Pepper and Jalapeño Yellow Rice.
- Veggie Medley.
- French Toast W/ Blueberry Compote and Fresh strawberry or Pancakes or Belgium Waffles.
- Buttermilk Chicken wings and Belgium waffles.
- Steak and Eggs ( T-Bone and Eggs your way).
- Veggie Omelettes (Onion, Bell Peppers, mushrooms, spinach, tomatoes).
- Shrimp & Grits.
- Andouille Sausage.
- Fresh Fruit.
- BBQ Beef Sliders w Caramelized Onion and Sriracha Mayo.
- Fried/Grilled Chicken Sliders w/ LTO & Lemon Aioli.
- Salmon Sliders w/ Sweet Chili Aioli.
- Turkey Sliders w/ Caramelized Onions avocado tomato and Lemon Herb.
Join our Team
If you are interested in working with our team as a Breakfast Girl or dedicated private chef please contact us here.
Nothing is more important to us than the health and safety of our Clients and our Naked Breakfast Team Members. We continue to emphasize the importance of excellent handwashing practices, to strictly require team members who don’t feel well to stay home from events, and to frequently disinfect commonly touched surfaces in all areas during private events.
At Naked Breakfast, we always hold ourselves to very high cleanliness and health standards that are designed to maintain a safe and healthy environment, and we will continue to do so. We are committed to doing what’s right to protect our Customers and NB Team Members, and to do our part in preventing transmission of COVID-19.
Thank you to our loyal Clients for your continued confidence and trust in our team and our company.
Khane D Collins
Founder & Event Execution Manager